Free PDF The Backyard Homestead Book of Kitchen Know-How: Field-to-Table Cooking Skills, by Andrea Chesman
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The Backyard Homestead Book of Kitchen Know-How: Field-to-Table Cooking Skills, by Andrea Chesman
Free PDF The Backyard Homestead Book of Kitchen Know-How: Field-to-Table Cooking Skills, by Andrea Chesman
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Review
“A stunningly comprehensive guide to making the most out of every last homegrown and hand-raised edible morsel.”— Marissa McLellan, author of Food in Jars and Preserving by the Pint “Whether you grow, glean, or purchase local foods, they usually come to the kitchen with no instructions and in formidable quantities. But now expert help is at hand with this all-in-one-guide for beginning homesteaders."— Linda Ziedrich, author of The Joy of Pickling and The Joy of Jams, Jellies, and Other Sweet Preserves “A terrific handbook for anyone who wants to live more self-reliantly, covering everything from growing to preserving and cooking the harvest.”— Deborah Krasner, author of Good Meat
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From the Back Cover
Homegrown Goodness for Table, Freezer, and Pantry Your backyard homestead is a success! The vegetables and fruit are abundant and the fresh eggs are delicious, but they're more than your family can eat. Your pig is fattening up quickly; will you know how to fill out the cut sheet when it's time to call the butcher? A backyard bounty can be overwhelming. Andrea Chesman's indispensable guide to gathering, processing, preserving, and eating the fruits of your backyard homestead ensures that nothing goes to waste. Her experience and clear instructions equip you with the skills to make the most of everything you harvest!
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Product details
Series: Backyard Homestead
Paperback: 368 pages
Publisher: Storey Publishing, LLC (August 25, 2015)
Language: English
ISBN-10: 1612122043
ISBN-13: 978-1612122045
Product Dimensions:
7.2 x 1 x 9 inches
Shipping Weight: 1.6 pounds (View shipping rates and policies)
Average Customer Review:
4.6 out of 5 stars
46 customer reviews
Amazon Best Sellers Rank:
#97,715 in Books (See Top 100 in Books)
Starting up a city homestead? This is a good book to help get you started. We live on a parcel of land less than 1 acre. We have 400sq ft of garden, 1 apple tree, 1 cherry tree, 1 peach tree, asparagus garden, raspberry garden, grape garden. This books helps determine what to do with all the produce coming in from the less than one acre of land.
I. LOVE. THIS. BOOK! Gobs of interesting, easy to follow, really cool things to totally take charge of your kitchen, budget and I don't know why I did not get this sooner!? Of you want a great intro to DIY for the home, get this book!
I'm a fan of all the Backyard Homestead books, I own quite a few of them. I have yet to delve deep into this book but I look forward to learning new homesteading skills with it. I love these books for the ease of information given, the type and illustrations are stylish and cohesive throughout all the books, and the overall knowledge I've gained owning them. Thank you!
This book is thoughtful and really well written. You can tell the author cares about the material and it's well organzied. It's easy to read and very informative.
This book is the best helping hand I have in my homestead kitchen. This has been another great addition to this series of books (of which I have every single book). These books are always my top go to and this one is exactly that for my kitchen.
Great book, teaches about preserving food aswell as a lot of useful recipes, even beer and wine
I love this book. It is so informative and useful.From fruits, to vegetables, to meat. Very easy to learn. Timeless information.
Wonderful book to learn all the basics of running a homestead kitchen.
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